Low Carb Fluffed Bread

Low Carb Fluffed Bread

The lightness of this bread makes it a perfect option for a breakfast sandwich or midday snack.

  • Prep time: 10 minutes
  • Cooking time: 20 minutes
  • Total time: 30 minutes
    Servings: 8
  • 4 egg whites and yolks, separated
  • 4 tablespoons of cream cheese
  • ½ teaspoon oregano
  • ¼ teaspoon cream of tartar
    Salt and pepper to taste

Step 1
Preheat the oven at 150 °C or 302 °F.
Step 2
In a mixing bowl, whisk the egg whites together until a white foam forms on the surface.
Step 3
In another mixing bowl, whisk together the cream cheese, yolks, and cream of tartar until a froth form. You may use a hand mixer to do this.
Step 4
Gently fold the foamy egg whites into the yolk mixture. Avoid letting the air escape from the batter.
Step 5
Line a large baking sheet with parchment paper. Place spoonfuls of the light mixture onto the baking paper, leaving enough space between each portion.
Step 6
Place the filled sheet into the oven for 20 minutes, or until the fluffed breads are golden brown in color.
Step 7
Remove the sheet and allow the bread to cool before removing them from the parchment paper with a spatula.

Calories 59
Fat 5 g
Protein 3 g
Carbs 0.2 g
Fibre 0 g

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